Ethiopia Yirgacheffe
Medium-light
Medium Roast: Apricots, floral, tea like aroma. Medium citric acidity, hints of berries and a clean aftertaste
---
Discover the exotic flavours of Ethiopia with our premium single origin roasted coffee beans. Our beans are carefully selected from the highlands of Ethiopia, where they are grown in fertile soil and expertly processed to preserve their unique flavour profile.
Our Ethiopian roasted coffee beans are medium to light roasted, which brings out a rich and aromatic aroma with hints of berry, floral and earthy notes. The taste is bright and fruity, with a medium body and a balanced acidity that perfectly complements the complex flavor profile. You may notice a subtle sweetness that lingers on your palate with each sip.