Medium-light
Medium Roast: Hints of tropical fruit and a subtle sweetness with a rich aroma of chocolate and nuts
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Our high-quality Arabica beans are grown in rich volcanic soil and carefully processed to preserve their unique flavour profile.
Our Uganda roasted coffee beans have a light to medium roast, which delivers a rich aroma with notes of chocolate and nuts. The taste is well-balanced with a full-bodied richness, low acidity, and a unique flavour profile that includes hints of tropical fruit and a subtle sweetness.